Roasted silver dollar mushrooms filled with blue crab, herbs, citrus, and spices with gruyere and cream cheese.
Thinly sliced in house calamari tentacles and rings breaded in-house with seasoned flour and buttermilk then fried to a crisp golden brown. Stacked over a balsamic reduction and served with a wasabi aioli.
Meatballs made with our house-ground beef, house Italian herbs, panko, parmesan cheese, and crushed red pepper. Served with French baguette sliced and grilled to order.
House made cheese sticks made from smoked gouda cheese and panko breading, fried to a golden brown and served with house made marinara.