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(Serves 2 and 3) Hawker-Style Moo Ping, Salt & Pepper Squid, Spring Rolls, Giggling Wings
Bangkok Bites
(Serves 2 and 3) Yummy Duck Spring Rolls, Golden Money Bags, Crispy Slow Cooked Beef, Spicy Thai Herb Sausage
Fisherman's Feast
(Serves 2 and 3) Soft Shell Crab, Crispy Squid Bits , Salt & Pepper Squid, Classic Papaya Salad . Served with Zesty Thai Herb and Sriracha dipping sauces.
Satay Four Ways
(Serves 2 and 3) A selection of marinated skewers - Moo Dang Pork, Chicken, Grilled Squid and Butterfly Prawn. Served with Satay and Zesty Thai Herb dipping sauces.
Golden Money Bags
Crispy pastry parcels of Thai-spiced chicken, herbs and vegetables. Dunk in homemade sweet chilli sauce.
Samui Zingy Prawns
Zingy, citrusy and fresh is how we describe the sauce drizzled on the grilled, butterfly prawns.
Pork Dumplings
Steamed dumplings filled with tender pork and served with a gingery light soy and rice vinegar dip.
Chicken Satay
Chicken skewers steeped in coconut milk, lemongrass and fresh turmeric and grilled until golden. Served with A-jard pickled vegetables and peanut sauce.
Spring Rolls
Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce.
CURRIES
Thai curries are famously lush, silky and layered with rich depths of flavour, courtesy of Thailand’s abundance of natural ingredients - and the skill of our chefs, of course!
Thai Red Curry Chicken
Aromatic blend of iconic Thai spices - red chillies, lemongrass, lime leaf and galangal - simmered in rich coconut sauce.
Thai Red Curry Beef
Aromatic blend of iconic Thai spices - red chillies, lemongrass, lime leaf and galangal - simmered in rich coconut sauce.
Thai Red Curry Prawn
Aromatic blend of iconic Thai spices - red chillies, lemongrass, lime leaf and galangal - simmered in rich coconut sauce.
Thai Red Curry Vegetable
Aromatic blend of iconic Thai spices - red chillies, lemongrass, lime leaf and galangal - simmered in rich coconut sauce.
Royal Fishing Boat Curry
Fresh mussels, prawns, squid and a whole salmon steak. Push the boat out with this red curry showstopper.
Rising Star Red Duck Curry
Rich red curry with roast duck, juicy star fruit and pea aubergines. Husband Andy’s longtime favourite!
Thai Green Curry Chicken
The slightly more fiery cousin of the red Thai curry with lively green chillies, garlic and lemongrass in a silky coconut sauce.
Thai Green Curry Beef
The slightly more fiery cousin of the red Thai curry with lively green chillies, garlic and lemongrass in a silky coconut sauce.
Thai Green Curry Prawn
The slightly more fiery cousin of the red Thai curry with lively green chillies, garlic and lemongrass in a silky coconut sauce.
Thai Green Curry Vegetable
The slightly more fiery cousin of the red Thai curry with lively green chillies, garlic and lemongrass in a silky coconut sauce.
NOODLES & STIR FRIES
Our noodles and stir fries are full of fire and aromatic flavour. Dive in for that Thai street food experience.
Giggling Pad Thai Chicken
Flavoursome rice noodles with tofu, beansprouts, sliced red onions, Thai chives and crunchy peanuts.
Giggling Pad Thai Prawn
Flavoursome rice noodles with tofu, beansprouts, sliced red onions, Thai chives and crunchy peanuts.
Giggling Pad Thai Chicken & Prawn
Flavoursome rice noodles with tofu, beansprouts, sliced red onions, Thai chives and crunchy peanuts.
Giggling Pad Thai Vegetable
Flavoursome rice noodles with tofu, beansprouts, sliced red onions, Thai chives and crunchy peanuts.
Wholesome Cashew Stir Fry Chicken
Brimming with delicious flavour - roasted cashew nuts, mushrooms, peppers, onions and chilli.
Wholesome Cashew Stir Fry Duck
Brimming with delicious flavour - roasted cashew nuts, mushrooms, peppers, onions and chilli.
Wholesome Cashew Stir Fry Beef
Brimming with delicious flavour - roasted cashew nuts, mushrooms, peppers, onions and chilli.
Wholesome Cashew Stir Fry Prawn
Brimming with delicious flavour - roasted cashew nuts, mushrooms, peppers, onions and chilli.
Wholesome Cashew Stir Fry Vegetable
Brimming with delicious flavour - roasted cashew nuts, mushrooms, peppers, onions and chilli.
Pad Kee Mao Chicken
Richly flavoured, spicy flat noodles with Tenderstem broccoli, fine green beans, pak choi, coconut tips, chilli and garlic. Pad Kee Mao means ‘Drunken Noodles’ because of their supposed cure for a hangover. We couldn’t possibly comment!
SIGNATURE DISHES
Explore our classics with a Giggling twist from Pranee’s family recipes to our own chef creations. Don’t forget to add rice and sides.
Roasted Pork Hock with Roti
On-the-bone succulent, roasted pork with sweet, tangy red curry sauce. Served with pak choi, mixed peppers and fresh roti to mop up the sauce.
Thai Melting Beef
Tender beef in a rich blended sauce of red and green curry, flavoured with cha plu leaves. Served with fresh green beans and sweetheart cabbage.
Soft Shell Pranee Prawns
Sweet, soft shell prawns coated in Thai herbs and garlic with a little chilli kick. Served with jicama and mint salad dressed with sweet, vinegary A-jard sauce.
Marinated Steak & Crispy Slow Cooked Beef
A meat feast of thinly sliced sirloin marinated in yellow curry paste, served pink with grilled edges, richly coated with a red and green curry sauce. Served with a portion of Crispy Slow Cooked Beef and a salad of spring onions, red peppers and turmeric-fried Thai garlic.
Chubby Cheek Pork
We treat pork cheek with love - soaked in ginger root, black pepper and palm sugar, then slow-cooked to sweet, tender, perfection. Served with veg relish.
Thai Garlic Hake
Fillets of mild flavoured, white fish marinated in Thai garlic and steeped in fragrant red curry sauce infused with lime chilli. Served on a stir fry of cabbage, green beans, sweet basil and sliced lime leaves.
Giant Butterfly King Prawn Pad Thai
Pad Thai with very big prawns in it!
Duck Confit
Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for Andy after we picked fresh tamarind along the Mekong River. Very romantic!
Sticky Chicken
A hearty bowl of crispy fried chicken. Bite-sized, sweet n’ sticky deliciousness. Our daughter’s favourite!
Drunken Ribs
A hearty portion of ribs, marinated in yellow curry paste and soaked in a red and green curry sauce. Served with puffed rice and morning glory greens.
RICE
Jasmine Rice
Sticky Rice
Egg Fried Rice
Coconut Rice
Tom Yum Fried Rice
SIDES TO SHARE
Family meals in Thailand are all about flavours and textures - add an extra element of enjoyment with our delicious Thai greens and moreish sides.
Tamarind Mushrooms & Greens
A hearty portion of mixed mushrooms tossed in a gently sweet, tangy tamarind sauce. Sprinkled with sesame seeds, crispy tofu pieces and fresh greens including cucumber, lime leaves, mint and coriander.
Morning Glory
Morning Glory is a leafy, long-stemmed green, stir-fried with garlic and red chilli.
Pak Choi & Tenderstems
Fresh greens stir-fried with sliced red chilli, crushed garlic and our house stir fry sauce.
Roti
Light, golden brown roti - the perfect side for moping up Thai curries.
Tom Kha Soup, Minced Chicken Gra Pao, Prawns Wok Fried with Ginger, Egg Fried Rice
Veggie Squid
Vegetable Green Curry, Stir Fry Vegetables, Thai Spring Rolls, Jasmine Rice
DESSERTS
Padan Tres Leches
An ultra light sponge cake soaked in a sweet milk mixture and topped with whipped creamed flavoured with Pandan leaf, giving it a hint of vanilla and coconut.
White Chocolate & Matcha Cheesecake
Indulgent matcha-infused creamy filling layered on a sweet biscuit base.
Caramelised Mago Cake
Warm and rich, served with vanilla ice cream.
Melting Heart Chocolate Dessert
Sometimes only chocolate can hit the spot! Served warm, with a molten chocolate core and a scoop of vanilla ice-cream.
MINI Melting Heart Chocolate Dessert
Our best selling dessert in mini size to finish your meal on a sweet note
MINI Salted Caramel Soufflé
Light and salty sweet - for when you want a little taste!
MINI & Hot Drink Combo
Your choice of mini dessert plus tea or coffee.
Dessert & Cocktail Sharer
Melt-in-the mouth caramel soufflés served with Baileys & Tiramisu
Liqueur cocktails for two people. Share the sweetness...
ICE CREAM & SORBET
Jasmin & Toasted Rice Ice Cream
You simply have to try this. It came out even better than we imagined! Incredible flavour and texture.
Black Sesame Ice Cream
Unique to Giggling Squid, the flavour is subtle but exquisite.
Pineapple, Coconut & Mekhong Sorbet
The ice-cream version of a Thai Pina Colada with a dash of Mekhong
(a favourite Thai spirit - bit like a whisky and rum combined!)
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