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Aula de culinária em Paris: Bombas de chocolate e folhados de creme: experiência oferecida por Le Foodist

Aula de culinária em Paris: Bombas de chocolate e folhados de creme

Aula de culinária em Paris: Bombas de chocolate e folhados de creme
5
Reserve com antecedência
a partir de
R$ 653,44
por adulto
Cancelamento gratuito com até 7 dias de antecedência
Resumo da excursão
Duração:
3h
Segue as medidas de segurança contra a COVID-19
Tamanho do grupo:
6
Perto de transporte público
Tipo de ingresso:
Celular
  • Duração:
    3h
  • Segue as medidas de segurança contra a COVID-19
  • Tamanho do grupo:
    6
  • Perto de transporte público
  • Tipo de ingresso:
    Celular
Sobre
Aprenda as técnicas e tradições da confeitaria francesa nessa aula de culinária de 3 horas em Paris. Siga a orientação passo a passo do seu instrutor para fazer massa de choux e creme de chantili. Domine as principais habilidades, como garantir um crescimento no forno e rechear seus doces. Faça suas próprias bombas de chocolate e folhados de creme, depois saboreie ambos com uma xícara de chá ou café. Escute histórias divertidas do mundo da confeitaria francesa e aproveite a atenção pessoal do seu instrutor nessa excursão para grupo pequeno limitado a oito pessoas.
Saiba antes de chegar lá
  • Duração: 3h
  • Aceita ingresso digital
  • Confirmação rápida
Política de cancelamento
  • Cancele gratuitamente com até 7 dias de antecedência da data programada.
  • Se você cancelar dentro de 2 dias da data programada, será cobrada uma taxa de 100%.
  • Se cancelar entre 3 e 6 dia(s) antes da partida agendada, haverá uma taxa de cancelamento de 50 por cento.
Idiomas disponíveis
Inglês
O que esperar
  • Aprenda as técnicas e tradições da confeitaria francesa nesta aula de culinária de 3 horas em Paris. Siga as orientações passo a passo de seu instrutor para fazer massa de choux e creme de Chantilly. Domine habilidades-chave, como garantir um crescimento uniforme no forno e creme de cobertura em seus bolos. Faça seus próprios éclairs de chocolate e bolinhos de creme, eles apreciam com uma xícara de chá ou café. Ouça histórias divertidas do mundo da confeitaria francesa e desfrute da atenção pessoal de seu instrutor nesta excursão para grupos pequenos, limitada a oito pessoas.
Saiba antes de chegar lá
  • Duração: 3h
  • Aceita ingresso digital
  • Confirmação rápida
Idiomas disponíveis
Inglês
Política de cancelamento
  • Cancele gratuitamente com até 7 dias de antecedência da data programada.
  • Se você cancelar dentro de 2 dias da data programada, será cobrada uma taxa de 100%.
  • Se cancelar entre 3 e 6 dia(s) antes da partida agendada, haverá uma taxa de cancelamento de 50 por cento.
O que esperar
  • Aprenda as técnicas e tradições da confeitaria francesa nesta aula de culinária de 3 horas em Paris. Siga as orientações passo a passo de seu instrutor para fazer massa de choux e creme de Chantilly. Domine habilidades-chave, como garantir um crescimento uniforme no forno e creme de cobertura em seus bolos. Faça seus próprios éclairs de chocolate e bolinhos de creme, eles apreciam com uma xícara de chá ou café. Ouça histórias divertidas do mundo da confeitaria francesa e desfrute da atenção pessoal de seu instrutor nesta excursão para grupos pequenos, limitada a oito pessoas.
Precisa de ajuda para fazer a reserva?
Ligue para o número abaixo e informe o código do produto: 9820ECLAIR
Ligue para +55 2139585513
Informações importantes
Inclui
  • Uso de equipamentos e vestimentas necessários
  • Caixa para levar de 5 a 6 eclairs ou Cream Puffs
  • Café, chá ou suco de frutas
  • Cópia eletrônica de receitas inglesas
Não inclui
  • Gorjetas
Duração
3h
Detalhes da partida
  • Le Foodist Paris Cooking Classes Wine Tasting Food Tour, 59 Rue du Cardinal Lemoine, 75005 Paris, France Instruções: Estações de metrô mais próximas: Cardinal Lemoine (Linha 10) e Jussieu (Linhas 7 e 10)
Mais informações
  • A confirmação será recebida no momento da reserva
  • A idade mínima é de 12 anos para este passeio
  • Nenhuma criança desacompanhada aceita
  • Sem acessibilidade para cadeira de rodas
  • Perto de transporte público
  • Esta experiência requer um número mínimo de pessoas. Caso seja cancelada por falta de viajantes, ofereceremos uma data/experiência diferente ou o reembolso integral
  • Esta excursão/atividade terá até 6 viajantes
Inclui
  • Uso de equipamentos e vestimentas necessários
  • Caixa para levar de 5 a 6 eclairs ou Cream Puffs
  • Café, chá ou suco de frutas
  • Cópia eletrônica de receitas inglesas
Não inclui
  • Gorjetas
Detalhes da partida
  • Le Foodist Paris Cooking Classes Wine Tasting Food Tour, 59 Rue du Cardinal Lemoine, 75005 Paris, France Instruções: Estações de metrô mais próximas: Cardinal Lemoine (Linha 10) e Jussieu (Linhas 7 e 10)
Duração
3h
Detalhes da volta
  • Retorna ao ponto de partida original
Mais informações
  • A confirmação será recebida no momento da reserva
  • A idade mínima é de 12 anos para este passeio
  • Nenhuma criança desacompanhada aceita
  • Sem acessibilidade para cadeira de rodas
  • Perto de transporte público
  • Esta experiência requer um número mínimo de pessoas. Caso seja cancelada por falta de viajantes, ofereceremos uma data/experiência diferente ou o reembolso integral
  • Esta excursão/atividade terá até 6 viajantes
Viaje com segurança durante a pandemia de COVID-19
Última atualização: 9 de set de 2021
Aviso sobre Aula de culinária em Paris: Bombas de chocolate e folhados de creme
About staff: all our staff has been vaccinated twice. About travelers: as per French Health Pass requirements which means either vaccinated twice (>one week ago) or negative PCR or Antigen test less than 72 hours old. About the experience: masks during class; no mask during tastings
O que esperar durante sua visita
  • Política de afastamento remunerado para funcionários com sintomas
  • Equipamentos higienizados após o uso
  • Guias orientados a lavar as mãos com frequência
O que esperar durante sua visita
  • Política de afastamento remunerado para funcionários com sintomas
  • Equipamentos higienizados após o uso
  • Guias orientados a lavar as mãos com frequência
  • Máscara obrigatória para viajantes em áreas comuns
  • Antisséptico para as mãos disponível para clientes e funcionários
  • Máscaras fornecidas aos viajantes
  • Máscara obrigatória para guias em áreas comuns

5.0
14 avaliações
Excelente
12
Muito boa
2
Razoável
0
Ruim
0
Horrível
0

S.S
1 contribuição
fev de 2020
I attended the "Croissants" baking class once before - It was Great! so I came back for "Chocolate Eclairs" workshop. The place is inviting, clean and cozy. The instructor is professional, kind and gave us tips for good and varied preparation. To finish off we were honored by the fresh Eclairs that we prepared with coffee / tea and afterwards we received boxes full of Eclairs to take with us. When my kids tried those Eclairs they loved it! A fun and recommended experience : - )
Feita em 11 de fevereiro de 2020
Esta avaliação representa a opinião subjetiva de um membro do Tripadvisor, e não da TripAdvisor LLC.
Bonjour Sho123456789, thank you for trusting us twice and your great review of your experience at Le Foodist. From the place, to the instruction through the teatime, and leaving with a box full of your creations to share, I am really happy you enjoyed it all. Many thanks for the recommendation :-) Fred
Feita em 16 de fevereiro de 2020
Esta resposta representa a opinião subjetiva de um representante da gerência e não da TripAdvisor LLC.

jmayfield2017
Cotulla, TX10 contribuições
dez de 2019 • Casais
Our class in baking eclairs and cream puffs was expertly led by our chef, Guillaume. He was patient, helpful, and thorough in coaching us to bake French pastries. The company of our classmate and setting were delightful too. Plus we got to eat our delicious work. Highly recommended!
Feita em 29 de dezembro de 2019
Esta avaliação representa a opinião subjetiva de um membro do Tripadvisor, e não da TripAdvisor LLC.
Bonjour jmayfield2017, thank you for your helpful review of your remarkable experience with Guillaume learning how to make French pastries. And I am very happy you enjoyed the seeting too. Last but not least, many merci for the high recommendation! Fred
Feita em 29 de dezembro de 2019
Esta resposta representa a opinião subjetiva de um representante da gerência e não da TripAdvisor LLC.

jackiemayfield
Cotulla, TX6 contribuições
dez de 2019 • Casais
I highly recommend this cooking adventure. Our class was very small with a highly skilled, attentive instructor. Plus you can meet other like minded students. Lots of fun with delicious results.
Feita em 22 de dezembro de 2019
Esta avaliação representa a opinião subjetiva de um membro do Tripadvisor, e não da TripAdvisor LLC.
Bonjour jackiemayfield, thank you for your wonderful and to the point high recommendation of your experience at Le Foodist! Cheers Fred
Feita em 23 de dezembro de 2019
Esta resposta representa a opinião subjetiva de um representante da gerência e não da TripAdvisor LLC.

Odessa B
3 contribuições
nov de 2019
Baking has always been a hobby as far as I can remember. I have always wanted to take a baking class in Paris and finally fulfilled my bucket list items when I signed up for the Chocolate Eclairs & Cream Puffs class. It was lovely on all aspects! The space is cozy, decorated wonderfully incorporating all aspects of warmth and France into one. Amanda was amazing, her instruction, attentiveness, and ability to walk us through each and every step and explain the "why" behind the technique. I highly recommend Le Foodist! I would definitely go back for more classes when I return to Paris. Thank you, again...Amanda. You've definitely inspired me to pursue more French baking and more experimenting with recipes!
Feita em 1 de dezembro de 2019
Esta avaliação representa a opinião subjetiva de um membro do Tripadvisor, e não da TripAdvisor LLC.
Bonjour odessab1708, it is a true delight to read how much you enjoyed everything about your experience learning how to make chocolate eclairs with Amanda - I certainly hope we will get the opportunity to welcome you again for more classes, and that you will get to experiment a lot in baking. Merci beaucoup! Fred
Feita em 2 de dezembro de 2019
Esta resposta representa a opinião subjetiva de um representante da gerência e não da TripAdvisor LLC.

cliu
Vancouver, Canadá6.236 contribuições
set de 2019
This is my first time taking a cooking class from Le Foodists--eclairs and profiteroles from 3pm to 6pm.
What I enjoyed:
1. Our instructor, Guillaume, was an excellent instructor -- giving clear instructions, providing ample of demos, spoke very good English, very patient, funny, and answered all questions without being annoyed. I just adored his accent!--so sexy...lol...
2. The eclairs and profiteroles all turned out beautifully and very delicious and there were plenty for us to eat and bring home. I had a big lunch so I could only eat one profiterole with whip cream so I saved my share to bring home along with the ones our instructor had packed for us. Guillaume was very good in sharing all the little tips of what "not" to do in order to have successful pastries...those tips were very invaluable.
3. The ambiance of the cooking school is very nice...cool with air conditioning, brightly lit, new looking, and very clean.
4. We were able to enjoy our baked goods at a table with our classmates along with a cup of coffee.
5. The location was easy to find...only a 10 minute walk from Notre Dame or easily accessible by metro Cardinal Lemoine or Bus #47.

What could be better:
1. There were only 4 in our class and we were paired up into 2s. Even with a full class of 8 students, they still would pair us up. For me, I would have prefered to have done it "individually" so that I would have enough practice. By sharing with a partner, you always have to ensure you do not hog up the experience and sometimes, one person ends up doing more. For me, "you do it, you remember" so I would have preferred to have done more myself and not have a partner.
2. It would be great if our instructor can have his own piping bag to demo instead of using ours so that, again, there is more opportunity for the students to "do it" ourselves.
3. I appreciate the school sending us the recipes 24 to 48 hours later but I think I would prefer an actual paper copy with us to bring home and have this copy with us during the entire time while we cooked so we can refer to it ourselves in order to remember what we had done.
4. Without having the paper copy infront of us or with us on the phone there, it is hard to know if those little helpful "tips" have been written for us these tips are so important.

I enjoyed my 3 hours but I did not get to do "hands on" as much as I would have liked and to me, that is everything.
Feita em 14 de setembro de 2019
Esta avaliação representa a opinião subjetiva de um membro do Tripadvisor, e não da TripAdvisor LLC.
Bonjour cliu, thank you for your detailed review of your experience learning how to make eclairs and profiteroles at Le Foodist with Guillaume. I am glad the instruction, location, ambience of the place, the eclairs themselves and our teatime session met with your full approval. In particular the teatime experience at the end of the class which I am told we are the only ones to offer in Paris for such an experience. Thank you as well for indicating what would have better for you. Having done this for many years years now, we have thought through and even experimented with all your suggestions, so it is based on experience that I will provide you my feedback: 1 & 2. Indeed during our pastry or baking classes, people work in pairs - like in any such pastry or baking classes offered in Paris. Which obviously is perfectly suited by couples, parent/child experiences, etc... But more imprtantly considering the quantity of equipment we use, it just would just not make any sense to do it any other way (one kitchen aid per person, really??). But obvioulsy it does not affect how much each individual does, as the quantities are just doubled from what any individual would do if they worked on their own. So we just have small economies of scale on equipment as a result. And just to clarify, each person leaves with a box full of their creations, so the quantity is not and has never been an issue (except maybe we make too much, I guess ...). 3 & 4. When we started givng those classes, we gave printed recipes. There were two issues with this: a. people often forgot them, and then asked us to send the recipes via email. b. more importantly we found that some people could not help but read the recipes instead of following the Chef's instructions, tips and tricks. Which ended up getting the chef to repeat what she/he was explaining to those very people who read instead of listening. And often this affected the results. Everybody is different of course, but based on these multiple experiences we decided that it was much better to have people exchange with the Chef, listen to tips and tricks and make notes/videos/photos of anything relevant rather than "read a recipe". And it is probably better for the environment. But to your point, indeed our recipes are just recipes and not a cookbook; so they are not a list of tips and tricks and are not substitute for a class when the instructor explains why we do what we do, what we should look for at critical steps of cooking, etc... this in our mind is what differentiates a class from a recipe. Thank you again for your review Cheers Fred
Feita em 16 de setembro de 2019
Esta resposta representa a opinião subjetiva de um representante da gerência e não da TripAdvisor LLC.

Elsie W
9 contribuições
jun de 2019 • Família
This was a professional class with amazing, friendly instructors that somehow got a bunch of mediocre bakers to produce some beautifully scrumptious chocolat éclairs. I would give them 100 stars, but unfortunately I can only do 5.
My parents dropped off my sister and I to do this cooking class tired and grumpy, but we came back with overstuffed stomachs and huge smiles. They had a comfortable waiting room where my parents could sit and one of the other chefs talked to them for a while, and everybody was extremely friendly. I feel like I learned a lot but also had a ton of fun. Definitely recommended!!
Feita em 24 de junho de 2019
Esta avaliação representa a opinião subjetiva de um membro do Tripadvisor, e não da TripAdvisor LLC.
Bonjour Tillybean173, We are so happy to settle for 5 stars, but thank you for the 100!!! Knowing that you left with smiles warms my heart, and I am glad you enjoyed the setting as much as the food you cooked - and that you enjoyed our company too. So did we (enjoy your company that is)!! Merci for the definite recommendation and à la prochaine! Fred
Feita em 27 de junho de 2019
Esta resposta representa a opinião subjetiva de um representante da gerência e não da TripAdvisor LLC.

Charlotte4761
Sylvania, OH11 contribuições
mai de 2019 • Amigos
Our instructor was Frederick. We had a great time learning to make creampuffs and eclairs. We learned how to make the dough from scratch and learned how to pipe the cream into the creampuffs and the eclairs. We made the pastries from start to finish. Frederick made the experience fun and enjoyable. We got to eat our finished product and had plenty left to take back to our hotel. I would definitely recommend this class.
Feita em 2 de junho de 2019
Esta avaliação representa a opinião subjetiva de um membro do Tripadvisor, e não da TripAdvisor LLC.
Bonjour Charlotte4761, thank you for this nice review of your experience learning how to make cream puffs and éclairs under Frederick's guidance and instruction. Indeed at the end of our classes you always get to eat what you prepared - before leaving with boxes full of your creations when coming for a pastry or baking class. Many merci for the definite recommendation! Fred
Feita em 20 de julho de 2019
Esta resposta representa a opinião subjetiva de um representante da gerência e não da TripAdvisor LLC.

NYCDee29
Staten Island, Nova York36 contribuições
mar de 2019 • Família
My 16-year-old niece and I took this class with Anne and it was the highlight of our trip to Paris! We had so many laughs and will remember this experience always. It turned out that we were the only 2 who signed up this particular evening and Le Foodist still let the class run, which was so kind of them. We had individual attention and learned so much about technique and ended up with almost 30 delicious cream puffs and eclairs. Anne was so welcoming and kind and had a lot of patience with us. Le Foodist is a wonderful place full of friendly staff, lovely decor, clean and incredibly wonderful teachers! I highly recommend this experience and will definitely do another class next time I'm in Paris. Merci beaucoup Anne :)
Feita em 6 de abril de 2019
Esta avaliação representa a opinião subjetiva de um membro do Tripadvisor, e não da TripAdvisor LLC.
Bonjour NYCDee29, I am glad you enjoyed what turned out to be a private experience at Le Foodist, learning how to make cream puffs and eclairs. And thank you for your compliments to Anne, as well as the location and rest of the people you met. Very nice of you. Merci beaucoup and we look forward to having you back! Fred
Feita em 20 de julho de 2019
Esta resposta representa a opinião subjetiva de um representante da gerência e não da TripAdvisor LLC.

Yazzop
Pembroke, Malta33 contribuições
nov de 2018 • Casais
My husband and I spontaneously booked this class on a trip to Paris and we LOVED it. We were with another 4 people and learnt so much, the vibe was so authentic, welcoming and FRENCH! Everybody spoke good English and the setup is fantastic. We returned to Malta and made the recipes (which they send you by email) for our friends. Also email support was fantastic in solving issues (Thank you Fred). Our teacher was a lovely French lady with short pixie hair but unfortunately I cannot remember her name, she was super. Once you finish your class you have tea altogether and they give you take away bags with your creations for home - so sweet! Next time we will be in Paris we will book the Macaroon class. Well done - awesome experience!
Feita em 22 de janeiro de 2019
Esta avaliação representa a opinião subjetiva de um membro do Tripadvisor, e não da TripAdvisor LLC.
Bonjour Yazzopardi, thank you for your review of your experience - during and after the class ;) I am glad you LOVED our FRENCH attitude - and that you enjoyed your experience with your Chef (it could be Florence or Anne). And I glad you enjoyed your teatime experience after the class as well! We can't wait to have you back. Awesome review: Thank you very much Fred
Feita em 23 de janeiro de 2019
Esta resposta representa a opinião subjetiva de um representante da gerência e não da TripAdvisor LLC.

kadambarikadam
Mumbai, Maharashtra, India30 contribuições
set de 2018 • A sós
Perfect place to learn french desserts and have a good tea time. The couple sweet and very warm in their approach. The class is very informative. And working step by step to make dessert is very helpful
Feita em 3 de outubro de 2018
Esta avaliação representa a opinião subjetiva de um membro do Tripadvisor, e não da TripAdvisor LLC.
Bonjour kadambarikadam, thank you for your review Fred
Feita em 10 de outubro de 2018
Esta resposta representa a opinião subjetiva de um representante da gerência e não da TripAdvisor LLC.

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De: Le Foodist
Norberto D
Norberto D
00
Pessima, o aplicativo informou o local errado do curso
Bom dia No ato da inscrição do curso, recebi e-mail com as informações necessárias e o ponto de encontro doa alunos
Luiza W
Luiza W
00
Experiência imperdível!
Eu e meu namorado fizemos a experiência que começava com a ida ao mercado e depois a aula / almoço. Fred é muito si
TassieDavo
TassieDavo
00
Grande experiência
Que experiência fantástica! Fred foi um grande interagindo com todos de uma forma bem humorada. Ele transformou os
Perguntas frequentes sobre Aula de culinária em Paris: Bombas de chocolate e folhados de creme

Os preços para Aula de culinária em Paris: Bombas de chocolate e folhados de creme começam a partir de R$ 657,60. Descubra e reserve Aula de culinária em Paris: Bombas de chocolate e folhados de creme no Tripadvisor

Le Foodist oferece Aula de culinária em Paris: Bombas de chocolate e folhados de creme. Leia avaliações, descubra outras experiências ou entre em contato com Le Foodist no Tripadvisor. Descubra e reserve Aula de culinária em Paris: Bombas de chocolate e folhados de creme no Tripadvisor